| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Cookies, Fruits |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Brown Sugar, packed |
| 1 |
|
Egg |
| 1/2 |
c |
Raisins |
| 3/4 |
c |
Crushed Pineapple, drained |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream butter, vanilla and sugar until light and fluffy. Add egg and cream
well. Stir in raisins and pineapple. Sift dry ingredients together. Add
gradually to cream mixture. Stir until well blended. Drop by teaspoons on
greased cookie sheets. Bake 12-15 minutes in a preheated 375oF Oven.
Source: "The Yankee Kitchen" 04-07-93 [#7] Betty from Brewster
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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