| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar |
| 2 1/2 |
c |
Water |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Melted butter |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
All-purpose flour |
|
|
Pinch of salt |
| 2 |
ts |
Baking powder |
| 3/4 |
c |
Raisins |
| 1 |
c |
Whipping cream, whipped |
INSTRUCTIONS
SAUCE
BATTER
Preheat oven to 350°F. In a saucepan, combine sauce ingredients. Heat
until sugar is dissolved and butter melted. Pour into a large soufflé or
casserole dish. In a bowl, combine butter, brown sugar, milk and vanilla.
Add flour, salt and baking powder. Beat well. Stir in raisins. Spoon
batter onto sauce. Bake for 40 minutes. Serve warm in bowls so you don't
miss any of the sauce. Serve with whipped cream. Serves 6-8 Typed in
MMFormat by cjhartlin@email.msn.com Source: Good Friends Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1999
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