| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Cucumbers |
| 1 |
md |
Ripe tomatoe |
| 1 |
|
Green chili — seeded/sliced |
|
|
Opt |
| 1 1/2 |
c |
Plain yogurt |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Ground roasted cumin seeds |
| 2 |
tb |
Finely chopped fresh mint — |
|
|
OR |
|
|
Coriander leaves — OR |
| 2 |
ts |
Dried mint leaves |
| 1/2 |
ts |
Kosher salt |
|
|
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: |
INSTRUCTIONS
1. Peel the cucumbers and cut them in half. Seed, and grate into a bowl.
2. Wash the tomatoe and wipe dry. Seed, and cut into thin shreds. 3. Slit
and seed the chili, cut it into thin shreds, and add. 4. Put the yogurt,
sour cream, cumin, and mint or coriander leaves in another bowl, and mix
thoroughly. Refrigerate for a few hours until needed. 5. When ready to
serve, mix and garnish. Personally, I like this recipe without the tomatoes
and chili, and prefer table salt. I use it like a condiment to be eaten
with the main dish..
Recipe By : MsSailor
From: Terrance
12-22-92 (05:37) Numbe (125) Cook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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