| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican |
1 |
Servings |
INGREDIENTS
| 8 |
|
Jalape=F1o chilis |
| 8 |
c |
Mushrooms |
| 1 |
|
Onion |
| 4 |
|
Cloves garlic |
| 1 |
|
Sprig epazote |
|
|
Oil |
|
|
Salt |
INSTRUCTIONS
Wash mushrooms well. Slice them and fry them on low heat for about 10
minutes to draw out their juice. Add salt. Slice the onions. Finely chop
the garlic cloves and the epazote. Hollow out the chilis and slice (forming
rajas or strips). Drain the mushrooms and fry them in a little oil together
with the onion, garlic, epazote and chili. Serve with hot tortillas.
Posted to CHILE-HEADS DIGEST V3 #092
Date: Mon, 2 Sep 1996 11:42:58 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“Jesus: Never-ending fulfillment”