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Rakott Krumpli, Hungarian Scalloped Potatoes

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Hungarian	Cheese/eggs, Vegetables, Hungarian	6	Servings

INGREDIENTS

6	lg	Potatoes
12		Eggs, Hard Boiled
4	oz	Butter
16	oz	Sour Cream
12	sl	Bacon
4	oz	Swiss Cheese, Grated
16	oz	Sausage Or Franks, Sliced
1	ts	Salt

INSTRUCTIONS

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex
baking dish layer the ingredients: start with sliced potatoes on the
bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt,
sour cream, sliced sausage -or franks-, repeat one more time. The last
layer should be potato. Cover the pie with grated cheese, than lay the
bacon slices on the cheese in a diagonally crossed way. Bake the dish in
the oven for 45-60 minutes at 400&deg;F until bacon is crisp on the top and
cheese melted
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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