INGREDIENTS

INSTRUCTIONS

In a shaker, combine the gin, simple syrup, flower water, lemon juice, half
and half and egg white. Add a couple of ice cubes. Shake several times and
strain into an old fashioned glass filled half way with ice. Top the drink
with soda water.
Yield: 1 drink
*RAW EGG WARNING
The American Egg Board states: "There have been warnings against consuming
raw or lightly cooked eggs on the grounds that the egg may be contaminated
with Salmonella, a bacteria responsible for a type of food
poisoning....Healthy people need to remember that there is a very small
risk and treat eggs and other raw animal foods accordingly. Use only
properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs.
Avoid mixing yolks and whites with the shell."
Recipe Courtesy of Emeril Lagasse, 1999
Converted by MC_Buster.
Per serving: 228 Calories (kcal); 7g Total Fat; (78% calories from fat); 2g
Protein; 3g Carbohydrate; 22mg Cholesterol; 26mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C49
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”