| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Bread flour |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/3 |
c |
Bottled ranch dressing; (I use Hidden Valley Original) |
| 3/4 |
c |
+ 2 tablespoons water |
| 1/2 |
tb |
Yeast |
INSTRUCTIONS
Place all ingredients, except yeast, into bread basket in the order given.
Place yeast in yeast dispenser. Set for basic bake, sandwich mode. This
will take four hours.
Note: These directions I adapted for my Panasonic with separate yeast
dispenser...you may need to change them for the brand of abm you have.
Another note: When I make the yummy Knorr spinach dip, I will make this on
the dough setting. I then take it out, shape it into a round shape, let it
raise, and bake it. It's perfect to hollow out and fill with dip, and the
cubes are wonderful dipped in the spinach mixture.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Feb
4, 1998
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”