| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Low fat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey tenderloins, cut into 1 1/2 inch cubes |
| 2 |
|
Zucchini, sliced 1 " thick |
| 1 |
|
Red bell pepper, cut into 1 1/2 inch pieces |
| 1/4 |
c |
Purchased ranch salad dressing |
INSTRUCTIONS
Spray broiler pan with nonstick cooking spray. Thread turkey cubes,
zucchini slices and bell pepper pieces onto four 12 inch metal skewers.
Brush each kabob with 1 tablespoon salad dressing. Place kabobs on
spray-coated pan.
Broil 4 to 6 inches from heat for 10 to 12 minutes or until turkey is
golden brown and no longer pink, turning once halfway through cooking.
Makes 4 servings MMFormat by cjhartlin@msn.com Source: Pillsbury
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
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