| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded cooked chicken |
| 1 |
cn |
(14.5 oz) diced tomatoes w/green pepper and onion |
| 1/2 |
c |
Thick and chunky salsa |
| 1 |
cn |
(4 oz) diced green chilies, drained |
| 1/2 |
c |
Sliced green onions |
| 4 |
|
Flour tortillas |
| 1 |
c |
Low-fat monterey jack cheese, shredded |
INSTRUCTIONS
Combine chicken, tomatoes, salsa, chilies and onions in skillet; cook 5
minutes, stirring occasionally. Wrap tortillas in plastic wrap and heat in
microwave oven 1 minute or until hot. Spoon 1/4 of the chicken mixture down
the center of each tortilla. Top with 1/4 cup cheese. Roll up and serve.
Recipe by: Del Monte Posted to MC-Recipe Digest V1 #599 by The Taillons
<taillon@access.mountain.net> on May 04, 1997
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