| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margerine |
| 1/4 |
c |
Flour, all purpose |
| 1 |
|
Chicken fryer,cut up |
|
|
(2-1/2#) |
| 2 |
|
Eggs |
| 1 |
tb |
Paprika |
| 1/2 |
ts |
Onion salt |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Bread crumbs, dried pkgd. |
INSTRUCTIONS
Rantott Csirke (Oven Fried Paprika Chicken) Melt butter in 350 F. oven in
13"x9"x2" baking pan.
Meanwhile, put flour in paper bag and shake chicken pieces one at a time
until coated. Set aside. In a bowl, beat eggs with fork; combine in salt,
paprika, onion salt and lemon juice until well blended. Dip the flour
coated chicken pieces in egg mixture, then in crumbs, turning to coat
evenly. Then set into melted butter in baking dish; arrange chicken skin
side down.
Bake about 45 minutes or until fork tender, turning once.
Servings: 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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