| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Good, Morning, America |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 4 |
|
Cloves garlic; peeled and mashed |
| 1 |
lb |
Italian sausage; cut into bite-size pieces |
| 1 |
lb |
Savoy cabbage; cooked and chopped into bite-size pieces |
|
|
Salt and pepper; to taste |
| 3 |
c |
Marinara sauce |
| 1 |
lb |
Penne |
|
|
Freshly grated pecorino romano cheese; optional |
INSTRUCTIONS
1. Heat oil and garlic in a large saut. pan over medium heat. Add sausage,
and saut. until meat is cooked.
2. Add cabbage, and salt and pepper to taste, and saut. for an additional
1-2 minutes. Stir in Marinara Sauce, and cook for 3-5 minutes, until
flavors have blended.
3. Meanwhile, cook penne in a large, deep pot in rapidly boiling salted
water until al dente.
4. Drain pasta, and return it to the pot with 1/2 cup of sauce. Stir for
one minute over high heat, then place sauced pasta on serving platter and
pour remaining sauce on top. Serve with a sprinkle of Pecorino Romano
cheese, if desired.
A Columbian Dish
Notes: Rao's Recipes Stay tuned Tuesday for a demonstration of some
delicious dishes from the new .Rao's Cookbook.. Recipes will include: Penne
with Cabbage, Sausage, and Marinara Sauce Seafood Salad Roasted Peppers
Rao's Famous Lemon Chicken
Air Date 4/28/98
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Recipe by: the new .Rao's Cookbook..
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 28, 1998
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