Raspberries In Honeyed Puree
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruit, Sauce | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Raspberry puree |
| 2 | T | Honey |
| 1/2 | pt | Red raspberries |
| 1/2 | pt | Golden raspberries |
INSTRUCTIONS
Combine the raspberry puree and honey. 2. Put the red and golden raspberries into a bowl and add the puree. Stir gently and let marinate at room temperature for 1 hour. (Refrigerate if preparing ahead; bring out of refrigerator 30 minutes before serving.) 3. Serve the raspberries alone, or as a topping over ice cream or angel food cake. Note: To make a raspberry puree: Pour a 10-ounce package of frozen raspberries in light syrup in a food processor or blender. Strain and use the puree. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 17mg
Potassium: 107.5mg
Carbohydrates: 50.8g
Fiber: 3.2g
Sugar: 22.2g
Protein: <1g