| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts. m, Frisco, Sfbg |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Raspberries, fresh |
| 1 |
c |
Figs, peeled, halved |
| 3 |
tb |
Sugar, brown |
| 1/2 |
c |
Cream, sour, thinned with 2 tb milk |
INSTRUCTIONS
Layer the raspberries in a gratin dish. Pour the sour cream over the
raspberries and top with figs. Sprinkle generously with brown sugar.
Run under a broiler to brown, then serve warm.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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