| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Meats, Barbecue |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Raspberry vinegar |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Minced fresh rosemary or |
|
|
1/2 tsp. dried |
| 1 |
ts |
Olive oil |
| 1 |
|
Clove garlic, minced |
| 8 |
|
Lamb loin chops |
|
8 |
hours, turning occasionally. |
INSTRUCTIONS
In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to coat
well. Cover and marinate in refrigerator for at least 2 hours or up to
Discarding marinade, place chops on greased grill over medium-high heat;
cook for about 5 minutes per side for medium-rare or to desired doneness.
Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998
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