| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Bavarian |
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serving size) Jell-O brand gelatin; raspberry flavor |
| 3/4 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
|
|
Ice cubes |
| 4 |
oz |
Cool Whip whipped topping; thawed |
|
|
Raspberries (optional) |
|
|
Mint leaves (optional) |
INSTRUCTIONS
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to
make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in
larger bowl of ice and water. Let stand, stirring occasionally, until
gelatin is slightly thickened, about 5 minutes. Fold in whipped topping.
SPOON gelatin mixture into individual souffle cups with paper collars (see
note below). Chill until firm, about 2 hours. Remove collars. Garnish
with raspberries and mint leaves, if desired.
MAKES 4 servings, Prep time: 20 minutes, Chill time: 2 hours
Note: To make collars, cut pieces of waxed paper or foil long enough to
wrap around dishes and overlap slightly; fold in half lengthwise. Wrap
doubled paper around dish, extending about 1 inch above rim. Secure with
tape.
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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