| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
All newly t, Dessert |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1 |
|
Raspberry cake mix |
| 1 |
pk |
(8 oz.) cream cheese |
| 1 |
|
Box (1-pound) confectioner's sugar |
| 3 |
|
Eggs |
|
|
Red food coloring |
INSTRUCTIONS
Preheat oven to 350 degrees. In 1 bowl mix butter and cake mix, blending
well. Press mixture into 9x13 inch greased pan.
In another bowl cream together cream cheese, confectioners' sugar and eggs.
Blend until creamy. Check bottom of bowl to get all lumps blended in
thoroughly. Mix in 3-5 drops red food coloring. Pour over cake mix. Reduce
oven temperature to 325 degrees. Bake for 35 minutes or until light brown
on top. Cool completely, cut and enjoy. Makes 48.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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