INGREDIENTS

INSTRUCTIONS

I recently got a new cookbook (actually I got 4 new cookbooks!) and
thought that I would share a recipe from it with you. This is from  the
Better Home and Gardens 75 years of All-Time Favorites.  In a medium
mixing bowl cut cream cheese into biscuit mix until  crumbly. Stir in
the 1/3 cup milk. Turn out onto a lightly floured  surface; knead
gently 8 to 10 strokes. On waxed paper roll dough to a  12X8-inch
rectangle. Turn onto a greased baking sheet; remove paper.  Spread
preserves down center of dough. Make 2 & 1/2-inch-long cuts,  at 1-inch
intervals, from edges of long sides toward the center.  Starting at an
end, alternately fold opposite strips of dough, at an  angle, across
the filling. Slightly press ends together in the center  to seal. Bake
in a 425 degree oven for 15 to 17 minutes or until  golden brown. In a
small mixing bowl combine powdered sugar, vanilla,  and enough of the 1
to 3 teaspoons milk to make it of drizzling  consistency. Drizzle over
warm coffee cake. If desired, sprinkle with  almonds.  Makes 12
servings.  Nutrition facts per serving: 158 calories, 5 g total fat (2
g  saturated fat), 8 mg cholesterol, 259 mg sodium, 26 g carbohydrate,
1  g fiber, 2 g protein. Posted to Bakery-Shoppe Digest V1 #184 by
Sandra Swinford <sswinfor@cecasun.utc.edu> on Aug 8, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1966
Calories From Fat: 380
Total Fat: 43.4g
Cholesterol: 11.7mg
Sodium: 2514mg
Potassium: 661.8mg
Carbohydrates: 376.8g
Fiber: 7.2g
Sugar: 182.7g
Protein: 24.6g