| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Jams, Fruits |
1 |
Bottle |
INGREDIENTS
| 1 |
lb |
Raspberries; 500 g |
| 1 |
lb |
Currants; 500 g |
| 4 |
lb |
Sugar, white; 2 kg Cold water |
INSTRUCTIONS
To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. Add the
raspberries and currants and boil gently about twenty minutes. Strain
through a sieve, cool and bottle. Keep in a cool place.
MAKES: 1 BOTTLE SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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