| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfasts, Brunches |
10 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter or margarine; melted |
| 3/4 |
c |
Sugar |
| 3/4 |
ts |
Cinnamon |
| 1/3 |
c |
Raspberry jelly |
| 1 |
cn |
(10 oz) Hungry Jack Refrigerated Buttermilk Fluffy Biscuits |
INSTRUCTIONS
Heat oven to 375 degrees. Place melted margarine in small bowl. In another
small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth.
Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into
baster; replace bulb. Bake biscuits as directed on can. Immediately dip
each hot biscuit in melted margarine, coating all sides. Roll in sugar
mixture, heavily coating all sides of each biscuit. Insert baster in side
of each biscuit; squeeze small amount of jelly into center. (Refill baster
as needed.) Serve warm or cold.
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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