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Raspberry Flan With Spiced Red Wine And Raspberry Sauce

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cooks, Home, Ideal	4	Servings

INGREDIENTS

600	g	Fresh raspberries
30	g	Sugar
250	g	Heavy cream
3		Eggs
1		80 grams thi creme fraiche
20	g	Honey
1		Vanilla bean
60	g	Butter
60	g	Sugar
60	g	Ground almonds
1		Egg
50		Red wine
8		Coriander seeds, crushed
4		Peppercorns
1		Cinnamon stick
1		Star anise
2		Pods cardamom
1		Vanilla bean
250	g	Fresh or frozen raspberries
100	g	Redcurrant jelly
		Fresh mint leaves
		Fresh redcurrants or
		raspberries

INSTRUCTIONS

Arrange the raspberries in the bottom of non-stick tartlet moulds.
Clafoutis: Beat the eggs and sugar together. Add the honey and the
cream and cream fraiche. Add the vanilla bean. Pour over the prepared
moulds.  Almond cream: Work the butter until soft. Add the sugar and
mix well.  Add the egg then the almonds. Add to the prepared moulds.
Spiced wine sauce: Reduce the red wine with the spices by
three-quarters in volume or until almost syrupy. Add the raspberries
and cook for a few minutes. Add the redcurrant jelly and bring to the
boil. Strain through a fine sieve and set aside to cool.  Bake the
clafoutis at 160C for around 10 minutes.  Presentation: Unmould while
still warm on to the plate. Serve with the  cooled sauce around.
Decorate with the redcurrants, raspberries and  mint leaves.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 701 Calories From Fat: 431 Total Fat: 49.3g Cholesterol: 303.9mg Sodium: 99.8mg Potassium: 568.3mg Carbohydrates: 58.3g Fiber: 16g Sugar: 37g Protein: 13.6g