| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
pt |
Raspberries |
| 2 |
tb |
Sugar |
| 1 |
|
Pkge cream cheese (8 ounces) |
INSTRUCTIONS
Fresh fruit for dipping, such as strawberries, melon balls, fresh pineapple
chunks, or peach sections.
1. Gently wash the raspberries; drain. 2. In a covered blender container,
blend the berries and sugar. Strain through a medium sieve. 3. Beat the
cream cheese until smooth. Beat in the raspberry pulp until well blended
and smooth. Refrigerate. 4. Arrange the fruits around the bowl of dip.
Serve as an hor d'oeuvre or summer dessert.
[Raspberry Recipes from Larriland Farms, Lisbon, MD]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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