Raspberry Honey Dressing/marinade (kwc)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dressings, Marinades, Poultry, Sauces/dips | 2 | Quarts | |
INGREDIENTS
| 2 | oz | Onion juice |
| 1 | lb | Sugar |
| 1 | T | Paprika |
| 1 | oz | Celery seed |
| 1 | t | Salt |
| 2 | t | Dry ground mustard |
| 1 | c | Cider vinegar |
| 2 | lb | Honey |
| 2 | c | Salad oil |
| 1 | Whole sweet basil | |
| 1 | Raspberry melba sauce | |
| 1 | Crushed garlic | |
| 1 | Parsley | |
| 1 | Little more cider vinegar | |
| 1 | Bit of vanilla | |
| 1 | Black pepper | |
| 1 | Sugar |
INSTRUCTIONS
MIX WELL AND CHILL OVERNIGHT. WHEN USED FOR A MARINADE IT IS BEST TO MARINATE CHICKEN BREASTS AT LEAST 4 HOURS. THIS IS GOOD OVER SPINACH SALAD TOO. Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #229 by kwcochran@juno.com (Keith W Cochran) on Aug 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4284
Calories From Fat: 1963
Total Fat: 222.3g
Cholesterol: 0mg
Sodium: 1277.4mg
Potassium: 624.6mg
Carbohydrates: 611.2g
Fiber: 4.1g
Sugar: 600.5g
Protein: 4.8g