| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Dressings, Marinades, Poultry, Sauces/dips |
2 |
Quarts |
INGREDIENTS
| 2 |
oz |
Onion juice |
| 1 |
lb |
Sugar |
| 1 |
tb |
Paprika |
| 1 |
oz |
Celery seed |
| 1 |
ts |
Salt |
| 2 |
ts |
Dry ground mustard |
| 1 |
c |
Cider vinegar |
| 2 |
lb |
Honey |
| 2 |
c |
Salad oil |
| 1 |
|
Whole sweet basil |
| 1 |
|
Raspberry melba sauce |
| 1 |
|
Crushed garlic |
| 1 |
|
Parsley |
| 1 |
|
Little more cider vinegar |
| 1 |
|
Bit of vanilla |
| 1 |
|
Black pepper |
| 1 |
|
Sugar |
INSTRUCTIONS
COMBINE & MIX WELL
ADD & MIX WELL
ADD THESE ITEMS TO TASTE
MIX WELL AND CHILL OVERNIGHT. WHEN USED FOR A MARINADE IT IS BEST TO
MARINATE CHICKEN BREASTS AT LEAST 4 HOURS. THIS IS GOOD OVER SPINACH SALAD
TOO.
Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #229 by
kwcochran@juno.com (Keith W Cochran) on Aug 29, 1997
A Message from our Provider:
“The real God: don’t settle for substitutes”