| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh raspberries |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Water |
| 2 |
tb |
Orange juice |
| 2 |
|
Egg whites |
| 1/4 |
ts |
Cream of tarter |
| 1 |
pn |
Of salt |
INSTRUCTIONS
Raspberry Ice **
Fresh mint leaves to garnish
in blender container, combine raspberries, sugar, water and juice. Process
until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes,
stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes.
meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff
peaks form; set aside. Beat partially frozen raspberry mixture until
fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leave
if desired. Yield: 6 servings
Diabetic exchanges: one serving equals 1 fruit.
Country Woman
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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