| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Boiling water |
| 8 |
|
Lemon herbal tea bags |
| 2 |
c |
Pineapple juice |
| 1 |
pt |
Raspberry sherbet |
|
|
Lemon slices; (opt.) |
INSTRUCTIONS
In a teapot, pour boiling water over tea bags; cover and steep for 5
minutes. Remove bags. Chill tea. In a blender, process the tea, pineapple
juice and sherbet until smooth. Pour into glasses. Garnish with lemon if
desired. Source: Taste of Home mag, June/July 1996
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998
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