INGREDIENTS

INSTRUCTIONS

I haven't tried these yet but they look (and sound) really good. I  got
it from the Better Homes and Gardens "Baking" issue that is out  just
now. It says: "Delicate hearts and flowers are perfectly  delightful on
a tea or reception table" so I assume they would work  for your sisters
wedding.  Stir together flour, butter, and sour cream in a large mixing
bowl  till thoroughly combined. Divided dough in half. Cover and chill
for  3 hours.  Roll on portion of dough on a lightly floured surface to
1/8-inch  thickness (leave the other portion of the dough in the
fridge) Using  a 2-inch heart-shape cookie cutter and a 2-inch
scalloped cookie  cutter, cut dough. Place HALF the cutouts on an
ungreased cookie  sheet. Using a 1-inch heart-shape cutter and a 1-inch
scalloped hors  d'oeuvre cutter, cut out centres from remaining
cutouts. Lightly  brush water over one side of the cutouts with holes.
Place brushed  side down on top of cookies without holes. Placethe
stacks one inch  apart on an ungreased cookie sheet.  Combine
granulated sugar and water. Brush cookie tops with mixture.  Spoon 1/4
teaspoon of the spreadable fruit into the cutout centre of  each
cookie.  Bake in a 350 oven for about 12 minutes or till bottoms are
lightly  browned. Remove from cookie sheet and cool on a wire rack.
Repeat  rolling, cutting, and baking with remaining portion of dough.
Just before serving, spoon a little additional spreadable fruit into
each cutout. If desired, sift powdered sugar on top of cookies.  Makes
about 42 Posted to EAT-L Digest 09 Apr 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Apr 10, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2488
Calories From Fat: 1642
Total Fat: 186.9g
Cholesterol: 488.3mg
Sodium: 79.7mg
Potassium: 349.6mg
Carbohydrates: 183.3g
Fiber: 5.1g
Sugar: 40.6g
Protein: 24.7g