| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Fruits |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Powdered sugar |
| 1 |
c |
Butter; softened |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
All-purpose flour |
| 3 |
tb |
Poppy seeds |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Fruit (raspberry; cherry, etc.) |
INSTRUCTIONS
Recipe by: The Dessert Show, TVFN
Preheat oven to 300 degrees. Beat powdered sugar and butter until
lightand fluffy. Add vanilla and egg. Blend well. Stir in flour, poppy
seedsand salt. Mix well. Drop dough by rounded teaspoonfuls 1 inch apart
onungreased cookie sheets. With finger, make an indentation in center of
each. Fill each with about 1/2 teaspoon of preserves. Bake until golden
brown, about 20-25 minutes. Immediately remove fromcookie sheets.
THE DESSERT SHOW SHOW# DS3224
Posted to bakery-shoppe digest V1 Number 019 by novmom@juno.com (Lynn A
Montroy) on Apr 10, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”