| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
|
Ingredient |
| 1 |
c |
Raspberries;fresh or-> |
| 12 |
oz |
Frozen (no sugar) |
| 10 |
oz |
Raspberries;frozen w/sugar |
| 1/2 |
c |
Raspberry preserves |
| 1 |
ts |
Kirsch |
| 2 |
ts |
Lemon juice; or to taste |
INSTRUCTIONS
03/09/92 4:40 PM Drain raspberries, reserving syrup. Place
fresh and frozen raspberries and preserves in the bowl of a food processor.
Puree with the metal blade. Pass the puree through a food mill to eliminate
seeds. Stir in kirsch and lemon juice. Source: Bristol Farms Cooking Demo
Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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