Raspberry Sauce For Duck And Poultry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | 10 oz. jar Raspberry | |
| Preserves with seeds and | ||
| pieces of raspberry in | ||
| it. | ||
| Not jelly | ||
| 2 | c | Fresh squeezed orange juice |
| 1/2 | c | Brown sugar, You can also |
| use regular cane sugar | ||
| and | ||
| adjust sweetness to your | ||
| taste | ||
| One lime, lemon or both | ||
| fresh squeezed Juice of | ||
| Lemon and/or lime zest | ||
| 1/8 | c | Vinegar |
| 1 | T | Cornstarch, Mixed with 2 |
| tablespoons water to make | ||
| slurry |
INSTRUCTIONS
a Simmer all ingredients except the cornstarch slurry for 15 or 20 minutes. Slowly add the cornstarch slurry until mixture starts to thicken. Serve with duck and wild rice. I glaze the duck the last 15 minutes of cooking with the sauce. Posted to bbq-digest by Gary Wiviott <gwiv@enteract.com> on Nov 20, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 282
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 13.7mg
Potassium: 1151mg
Carbohydrates: 65.3g
Fiber: 2.1g
Sugar: 43.9g
Protein: 4.3g