| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Dressing |
16 |
Servings |
INGREDIENTS
| 1 |
tb |
Water |
| 1/2 |
ts |
Unflavored gelatin |
| 2/3 |
c |
Water |
| 1/4 |
c |
Raspberry vinegar |
| 2 |
tb |
Balsamic vinegar |
| 1 |
ts |
Honey |
| 1 |
tb |
Minced fresh cilantro |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
From: ReddHedd@aol.com Date: Tue, 6 Feb 1996 10:21:04 -0500
Here's a great recipe for a fat free salad dressing. I love it with
assortedd lettuces and cucumbers.
Dissolve gelatin in 1 Tbsp. water. Stir well and set aside. Combine
remaining 2/3 c. water, vinegars and honey in small non-aluminum saucepan.
Bring to a boil over medium-high heat. Remove from heat. Gradually stir
in gelatin, cilantro and salt. Cover and chill 8 hours. Stir well before
serving. Serves 16. 3 calories per serving. 0 g fat. 0% fat.
You could probably use kosher gelatin or agar agar to make this a vegan
dressing, but I haven't tried that yet. Let me know if you have success in
making this vegan.
FATFREE DIGEST V96 #37
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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