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Raspberry-walnut Cheesecake

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Cheesecakes, Desserts	16	Servings

INGREDIENTS

		For Walnut
		Crust-
1 1/2	c	Finely chopped walnuts
1/2	c	Flour
2	T	Butter, softened
		For
32	oz	Cream cheese, softened
1 1/2	c	Sugar
1	T	Flour
1	t	Vanilla
2		Eggs
1	c	Fresh or frozen
		raspberries coarsely
		chopped
		raspberries
		coarsely chopped

INSTRUCTIONS

For crust:  mix all ingredients until dough forms.  Press in bottom of
ungreased 9Ã. springform pan.  Bake 10 to 12 minutes or until edges
are golden brown.  Heat oven to 400Â¼.  Bake crust and cool.  Reduce
oven to 325Â¼.  Beat  cream cheese, sugar, flour, and vanilla in large
bowl on low speed  until fluffy. While mixer is running on low speed,
beat in eggs.  Beat on medium speed 1 minute, scraping bowl
occasionally.  Fold in  raspberries. Spread mixture over crust. Bake
about 55 minutes or  until center is set. Cool 30 minutes on wire rack.
Refrigerate at  least 3 hours. Remove side of pan. Recipe By     :
Betty Crocker  Holiday Recipes  Posted to EAT-L Digest 24 Sep 96  Date:
Wed, 25 Sep 1996 06:05:19 -0300  From:    Betsy Burtis
<ebburtis@IX.NETCOM.COM>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 383 Calories From Fat: 250 Total Fat: 28.8g Cholesterol: 92.3mg Sodium: 248.6mg Potassium: 185.2mg Carbohydrates: 26.7g Fiber: 1.4g Sugar: 21g Protein: 7.1g