INGREDIENTS

INSTRUCTIONS

Making time: for idlis: 30 minutes. for sagoo: 30 minutes.  Makes:15-17
ildis, 4-5 servings of sagoo  Shelf life: dry rava mixture may be
stored at room temperature for a  week in refrigerator for a month.
Make sure curry leaves are wiped  dry before adding. Sagoo, fresh or
refrigerated 1 day. Potatoes may  be boiled ahead of time.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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