| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Family & fr |
1 |
Servings |
INGREDIENTS
| 5 |
pt |
Cabbage; chopped |
| 5 |
pt |
Green tomatoes; chopped |
| 1 |
pt |
Onions; chopped |
| 9 |
|
Green peppers; chopped |
| 1/2 |
c |
Salt |
| 3 |
pt |
Vinegar |
| 4 |
c |
Sugar |
| 2 |
tb |
Mustard seed |
| 2 |
tb |
Celery seed |
INSTRUCTIONS
Combine, cabbage, green tomatoes, onions and green peppers with salt. Let
stand 3 hours and then drain.
Combine vinegar, sugar, mustard seeds and celery seeds. Let stand 3 hours.
Combine cabbage mixture and vinegar mixture then seal in jars.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Recipe by: Bulia Graham
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 15, 1998
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