| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Jackfruit chunks; cleaned and |
|
|
; deseeded |
| 1/2 |
c |
Salt |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 1 |
c |
White vinegar |
| 6 |
|
Flakes garlic; peeled and cleaned |
|
|
(6 to 8) |
| 3 |
ts |
Red chilli powder |
| 2 |
ts |
Crushed mustard seeds |
| 1/2 |
ts |
Crushed cumin seeds |
| 1 |
ts |
Ginger powder |
| 2 |
|
Cardamoms |
| 2 |
|
Cloves |
| 1 |
|
1 inch stick cinnamon |
INSTRUCTIONS
CRUSHED TOGETHER
Apply salt to jackfruit chunks, sun dry for 2-3 days.
Heat oil, add garlic flakes, stir.
Add jackfruit, stir fry till tender.
Add all other ingredients, except vinegar. Mix well.
Add vinegar, mix, keep cover in sun for 7-8 days.
Store in clean, sterilized airtight glass jars.
Making time: 30 minutes Drying and maturing time 3 days and 7 days.
Makes: 3/4 litre jar full of pickle
Shelflife: 3 months
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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