| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Round steak or lamb |
| 3/4 |
c |
Fine bulgar |
| 1/2 |
ts |
Cumin |
| 1 |
ts |
Salt |
|
|
Olive oil |
INSTRUCTIONS
Put bulgar in a bowl and cover with warm water. The water should cover the
bulgar and be about 1 inch above the bulgar. Let soak until water is
absorbed and bulgar is soft.(about 1/2 hour)
Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed.
Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and
fill with olive oil. Serve with pita bread. Serve immediately.
Posted by Dar Rains, Fidonet Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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