| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 1 |
c |
Brown sugar; firmly packed |
| 2 |
tb |
Cayenne pepper |
| 2 |
tb |
Freshly ground white pepper |
| 2 |
tb |
Freshly ground black pepper |
| 1 |
tb |
Fennel seeds |
| 1 |
tb |
Salt |
| 2 |
tb |
Garlic powder |
| 1/4 |
c |
Paprika |
| 1 |
tb |
Powdered oregano |
INSTRUCTIONS
Combine all ingredients and blend well. Sprinkle on your meats and then
thoroughly rub into the meat. Let stand several hours, or overnight in the
refrigerator.
Recipe by: Ray Sirmons
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