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Real Lemonade

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CATEGORY CUISINE TAG YIELD
Beverages 8 Servings

INGREDIENTS

5 x Juice of 5 lemons
5 c Cold water
3/4 c Sugar water<to 1c>
1 Lemon; cut in paper thin slices
1 Tray ice cubes

INSTRUCTIONS

Squeeze the juice from 5 fresh lemons and pour it thru a coarse strainer
into a pitcher. Add 4c cold water and sugar water to taste, adding another
cup of water if the lemons are particularly juicy. Add lemon slices and ice
cubes and stir to blend and bruise the lemon a bit. Pour into tall glass
and enjoy.
Sugar water--1/2c sugar to 1c hot water.  Pour water over the sugar and
stir til dissolved.  Store in covered jar in frig. From Home Coking Echo
Posted by Marge Clark

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