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Name: Real Sardines on Toast
Ingredients: 6 Sardines; Lemon juice; Olive oil; Black pepper; French bread; (cut into diagonal; ; slices); 1 Lemon; (cut into wedges); Dill for garnish

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As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Real Sardines on Toast

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
	French	Food factor, New	1	servings

INGREDIENTS

6		Sardines
		Lemon juice
		Olive oil
		Black pepper
		French bread; (cut into diagonal
		; slices)
1		Lemon; (cut into wedges)
		Dill for garnish

INSTRUCTIONS

Take the sardines, cut off the heads and gut them (get a grown up to help
you with this). Turn the sardines over and carefully push the back down.
Now turn the fish over and pull the back bone away. Season with salt and
pepper and squeeze over the lemon juice. Griddle the fish for a few minutes
and serve with lots of toast.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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