| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Eggplant, peeled and cut into pieces |
| 8 |
|
Fat-free saltines, crumbled fine |
| 1 |
|
Big tablespoon grated (or very finely chopped) onion |
| 3 |
tb |
Unbleached flour |
| 1 |
ts |
Baking powder |
|
|
Cooking spray |
INSTRUCTIONS
I'm not sure if the food column I got this from is syndicated... If so, I'm
sure some of you have seen this by now. But I'll post it anyway! I just
made these tonight and they were SO GOOD and SO EASY I couldn't believe it!
The original recipe called for an egg, which I left out. I'll post it
exactly the way I cooked it:
Boil eggplant in salted water until tender. (I know we just had a back and
forth about whether or not to salt eggplant, but I like it salted!) While
it's cooking, combine all other stuff (except cooking spray) in a big bowl.
Mash eggplant well (I used a food processor) and mix with other stuff. Make
small patties and cook on heated, sprayed non-stick pan. Turn once; cook
until golden brown on both sides. THAT'S IT!!! They were delicious. Enjoy!
Posted to fatfree digest V96 #251
From: HollyTline@aol.com
Date: Tue, 10 Sep 1996 23:45:21 -0400
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”