| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beer, Brewing |
1 |
Servings |
INGREDIENTS
| 6 |
lb |
Pale malt |
| 3 |
lb |
Crystal malt |
| 2 |
lb |
Wheat |
| 2 |
oz |
Northern Brewer hops |
| 1 |
oz |
Hallertauer hops |
| 1/2 |
oz |
Cascade hops |
|
|
Yeast |
INSTRUCTIONS
Mash all grains together. Add Northern Brewer at beginning of boil. Boil 90
minutes. During last 1/2 hour, add the Hallertauer hops. In last 15
minutes add the Cascade. The wheat helps make a beer very suitable to a
warm climate. This has been a hot summer; it has topped 100 degrees (in
the shade) several times.
Recipe By : Serving Size:
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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