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Red Beans And Rice With Cilantro (gf)

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CATEGORY CUISINE TAG YIELD
Grains Canadian Salad 8 Servings

INGREDIENTS

2 c Cooked red/blk Kidney beans
2 c Cooked rice, white or brown
4 Green onions, thinly sliced
2 Stalks celery, thinly sliced
1 Red sweet pepper diced
1/4 c Canola oil
1/4 c Lime juice
1 T White vinegar
1/4 c Fresh cilantro, fine chopped
or-
1 T Dried cilantro
1 t Chili powder
1 t Ground cumin
1 t Granulated sugar
1/2 t Salt
1/4 t Freshly ground black pepper

INSTRUCTIONS

Date: 27 Apr 96 22:30:23 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM> In  salad bowl combine beans, rice, onion,
celery and red sweet pepper.  In jar with tight-fitting lid, shake
together oil and remaining  ingredients. Pour over bean mixture, toss
lightly to thoroughly coat.  Cover and refrigerate at least 3 hours or
up to 3 days, stirring  occasionally.  1/8 recipe = 194 calories, 1 1/2
starch + 1 1/2 fats + 1 Extra choice  7 grams total fat, 5 grams
protein, 27 grams carbohydrate, 111 mg  sodium, 279 mg potassium. Good
Vitamin C, High Fibre.  Adapted from Full of Beans by V. Currie & Kay
Spicer, 1993 $18.95  Shared but not tested by Elizabeth Rodier March
1994 ISBN  0-9695688-1-9 Published in co-operation with Canadian Celiac
Assoc.  and Sponsored by the Ontario Coloured Bean Growers Assoc.
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LISTSERVER  MM-RECIPES
DIGEST V3 #119  From the MealMaster recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 61
Total Fat: 7g
Cholesterol: 0mg
Sodium: 162.2mg
Potassium: 73.3mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: <1g


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