| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New import |
4 |
Servings |
INGREDIENTS
| 1 |
|
Red bell pepper |
| 3 |
|
Sticks softened butter |
| 1/2 |
bn |
Chives or garlic chives, |
|
|
Chopped |
|
|
Pepper to taste |
INSTRUCTIONS
Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place in
plastic bag and seal. Let cool 10 minutes. Remove skin and chop pepper into
1/4-inch dice. Combine all ingredients and mix well. Place on a sheet of
plastic wrap and roll into a cylinder. Refrigerate until serving time.
Serve with bread or use to season cooked vegetables.
Makes 24 generous 1 tablespoon servings.
Posted to MM-Recipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997
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