| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 3/4 |
cn |
Water |
| 1/2 |
c |
Molasses; mild |
| 1 |
tb |
Vinegar |
| 1/2 |
ts |
Red food coloring |
| 10 |
|
Apples |
INSTRUCTIONS
Combine all ingredients except food coloring and apples and cook until
mixture spins a thread or until candy stays on apple. (Mixture will be
thick) Add food coloring. Put a stick into apple and dip into mixture.
Place on a well greased cookie sheet, and allow to dry. Store in covered
container, or wrap with parchment paper or greased wrap. I suggest using
Gala, Paula Red, or any other super firm baking apples. This recipe
produces the closest I've seen to "State Fair" candy apples - those without
cinnamon flavoring.
Recipe By : The Kitchen Collection: Holiday Candies
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 13:02:12 -0500
From: LD Goss <ldgoss@METRONET.COM>
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