| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
12 |
Servings |
INGREDIENTS
| 4 |
|
Chipolte chiles (no substitution) |
| 1 |
c |
Boiling water |
| 1 |
tb |
Oil |
| 3/4 |
c |
Diced onion |
| 3/4 |
c |
Bell pepper |
| 2 |
c |
Fresh tomato; peeled, diced |
| 1/2 |
ts |
Oregano |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Fri, 23 Feb 1996 15:27:48 -0500
Combine chiles and boiling water--let soak 30 min. Remove stems and seeds
and chop. In nonaluminum saucepan, heat the oil and saute the onion, sweet
pepper, and chipoltes until onion is slightly tender, 1-2 min. Add the
chiles, soaking water, tomatoes and oregano and remove from heat. Process
briefly in blender until ingredients are well mixed, but still chunky. Use
for BBQ, or any cooked dish. Great when mixed with sour cream for dip.
Yield: approx. 3-3 1/2 cups.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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