INGREDIENTS

INSTRUCTIONS

Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake at
350 degrees for about 2 minutes, until stiffened, turn frequently. Cool.
Remove and discard stems, seeds, inner veins and any dark spots. Place
chiles in electric blender, process at high speed until ground. Sieve
powder to remove large flakes, if desired. Store in a cool, dark place or
freeze.
Posted to CHILE-HEADS DIGEST V3 #132
Date: Wed, 16 Oct 1996 08:38:27 -0500
From: OrionLuver@eosinc.com (Mary L. Taylor)

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