| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
9 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Boiling water |
| 2/3 |
c |
Small red cinnamon candies |
| 2 |
pk |
(3 oz) lemon gelatin powder |
| 1 |
cn |
(1 lb) sweetened applesauce |
| 1 |
pk |
(8 oz) cream cheese |
| 1/2 |
c |
Mayonnaise |
INSTRUCTIONS
Combine boiling water with the red hot cinnamon candies in saucepan; stir
over low heat to dissolve candies. Remove from heat; stir in gelatin. Blend
in applesauce. Pour half of mixture into a 2 quart mold or 8 in square pan;
chill until firm. Blend softened cream cheese with mayonnaise; add nuts.
Spread cheese mixture over chilled mixture. Pour remaining gelatin mixture
over cheese mixture. Chill several hours or until firm.
Recipe by: Family Favorite Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 11, 1997
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