| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Biscuits, Breads, Copycat |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick? baking mix |
| 1/2 |
c |
Cold water |
| 3/4 |
c |
Sharp cheddar cheese; grated |
| 1/4 |
c |
Butter |
| 1 |
ts |
Parsley |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Italian seasoning |
INSTRUCTIONS
Bake 450 for 8-10 minutes, brush with the butter and spices - you know the
drill.
"Folks a wonderful person sent me the 'actual' recipe from Red Lobster, so
here it is. Its a lot easier than mine, so please give it at try. The basic
recipe is broken down for household rather than their huge batch.
However, you cannot make the EXACT biscuits, because they have a special
butter/garlic sauce that is not available to the general public. See how
they are!!"
Recipe by: Janelle at CopyKat Recipes http://www.copykat.com/
Posted to TNT Recipes Digest by "Russell J. Fletcher"
<gimplimp@teleport.com> on Feb 20, 1998
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