| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Olive oil |
| 1 |
lg |
Garlic clove; minced |
| 1/4 |
c |
Sundried tomato paste |
| 1/4 |
ts |
Thai red curry paste |
|
|
Basil |
INSTRUCTIONS
Melt butter in a medium saucepan over medium-low heat. Add remaining
ingredients, except basil, and simmer until butter is brown, about 15
minutes. Stir basil in right before serving. Serve warm over Barbecued
Oysters. Makes 1 cup.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Yield: "1 cup"
Per serving: 1366 Calories (kcal); 154g Total Fat; (99% calories from fat);
1g Protein; 1g Carbohydrate; 124mg Cholesterol; 469mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 31 Fat; 0
Other Carbohydrates
Recipe by: Recipe from Hog Island Oyster Company, P.O. Box 829, Highway
Converted by MM_Buster v2.0n.
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