| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Sent mc, Too hot tam |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/2 |
sm |
Onion, minced |
| 1 |
|
Garlic clove, minced |
| 1 |
|
Red bell pepper, seeded and minced |
| 2 |
tb |
Red wine vinegar |
| 1 |
ts |
Coarse salt |
| 1/2 |
ts |
Ground black pepper |
INSTRUCTIONS
Heat olive oil in a small saucepan over moderate heat. Add onion and saute
until soft, about 10 minutes. Add garlic and bell pepper and saute another
2 minutes. Add vinegar, salt and pepper and heat through. Serve over
stuffed cabbage. 81996, M.S. Milliken & S. Feniger, all rights reserved
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #356
Recipe by: TOO HOT TAMALES SHOW #TH6328
From: Pat Asher <asher@mcs.com>
Date: Sat, 28 Dec 1996 08:32:22 -0600
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”