| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Dessert |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh raspberries |
| 1 1/2 |
c |
Sugar syrup |
INSTRUCTIONS
Date: Wed, 5 Jun 1996 17:18:15 -0500 (CDT)
From: GCJ4792@ACS.TAMU.EDU
(Taken from the June 1994 issue of Cooking Light) Use food processor to to
mix raspberries and syrup till smooth. Pour mixture into an 8 inch square
dish, cover and freeze at least 8 hours. Remove from freezer, break into
chunks. Use food processor (knife blade), add chunks, process till smooth.
Serve immediately, or spoon mixture into a container; cover and freeze for
up to 1 month.
FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”